Pattoki Flour Mills provides you with the best flour gluten free that can be used for different baking and cooking requirements. Our flour gluten free is best for gluten free atta preparation or baking gluten-free bread and other gluten-free products without wheat gluten.
● Specific Diets: Mainly intended for people dealing with Celiac disease and/or gluten sensitivity.
● Light Desserts: Ideal for making light biscuits and shortbreads where a gentle hand is needed.
● Thickening: An excellent substitute for wheat flour when thickening gravy and sauces.
● Breakfasts: Best for making airy pancakes and waffles which come out much lighter than wheat versions.
Our gluten free wheat flour is specially designed to meet the needs of those who are gluten-sensitive. Our gluten free wheat flour is best for gluten free baking requirements like gluten-free pancakes or muffins. Our flour gluten free is rich in nutrition and is a healthy and flavorful option for your gluten-free diet.
Are you looking for gluten free flour in Pakistan? If yes, we provide you with the best flour gluten free at competitive prices. Our flour gluten free is fresh and of high quality, so you don’t need to compromise on taste and texture while using our flour gluten free for gluten free baking requirements.
Choose Pattoki Flour Mills for your flour gluten free needs. Enjoy fresh, healthy, and delicious gluten-free flour, perfect for all your favourite recipes.
● Digestive Health & Anti-Inflammatory Properties: The absence of gluten will result in less chronic inflammation in the gastrointestinal tract, which will help with bloating and fatigue in people who are sensitive.
● Higher Nutritional Content: Gluten free flours that are derived from nuts (almond) or beans (chickpea) provide more nutrients compared to white wheat flour.
● Dieting Support: Some forms of GF flour contain more proteins and fibers, which increase satiety.
● Low Glycemic Impact: Most forms of Gluten free flour, such as almond flour and coconut flour, have low glycemic properties compared to white flour.
● Versatility: Using gluten-free 1-to-1 or Measure-for-Measure flour allows its substitution for most baking products.
| Nutrient | Amount |
|---|---|
| Calories | 355 kcal |
| Fat | 1.4g |
| Carbohydrates | 80g |
| Protein | 6.5g |
| Fiber | 4.5g |
| Iron | 1.8mg |
| Magnesium | 45mg |
| Zinc | - |
| Calcium | - |
| Vitamin B1 | - |
| Sugars | - |
